Hähnchen saltimbocca sauce Hähnchen-Saltimbocca auf Riesling-Sahne-Soße ; Zutaten für 4 Personen ; Hähnchenbrustfilet, g ; Serano-Schinken, 12 Scheiben ; Salbei, 12 Blätter ; Pfeffer, Salz. 1 Ich dachte immer es wäre Zitronensaft in der Soße, dem ist aber nicht so. 2 Mit Salz und Pfeffer würzen. Mit gekochtem Schinken und Salbei belegen. Aufrollen und mit Zahnstochern fixieren. Butter in eine Pfanne geben und das Hähnchen. 3 Hähnchen Saltimbocca - an Reis und Zucchini. Über Bewertungen und Und die Marsala Sauce braucht wirklich nicht gebunden zu werden! Tolles Rezept. 4 Increase the heat to high to reduce the wine to about half, which should only take a minute or two. Add the chicken broth to the pan, and reduce until the sauce thickens, which should take about 5 minutes. See blog photo if needed. Add the meat back to the pan, along with any juices from the plate. 5 Ingredients 4 (6-ounce) skinless, boneless chicken breast halves, butterflied and lightly pounded Kosher s alt Freshly ground black pepper 8 large sage leaves 4 thin slices prosciutto di Parma All-purpose flour, for dusting 2 tablespoons extra-virgin olive oil 4 tablespoons unsalted butter, cut into. 6 Step 1. Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1/3-inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each. 7 Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets. 8 Sauce: Reduce wine: Pour in wine (careful, it will be steamy!) plus pinch of salt. Bring to a simmer then let it cook for 20 to Swirl butter: Keep the pan on the stove but turn the stove OFF. Scatter the butter in the pan then swirl (or stir) until. 9 Step 2. Melt 1 1/2 tablespoons butter in heavy large skillet over high heat until foaming. Working in batches and adding more butter as needed (reserving 1 tablespoon), cook veal in single layer. saltimbocca soße sahne 10 Eventuell ausgetretenen Bratensaft zur Sauce in die Pfanne gießen und gut verrühren. Sauce auf vorgewärmte Teller geben, Saltimbocca darauf verteilen und sofort. 11